Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.
from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/2htwgcL
via IFTTT
No comments:
Post a Comment