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Showing posts with label "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed. Show all posts

Tuesday, December 13, 2016

Chili-Topped Sweet Potatoes

Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/2htwgcL
via IFTTT

Monday, December 12, 2016

Salsa-Black Bean Burgers

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind them together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/2hrbXNE
via IFTTT

Monday, June 6, 2016

Cauliflower Chicken Fried "Rice"

Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this healthy chicken fried rice recipe.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/22KYAsi
via IFTTT

Monday, April 18, 2016

Italian Pesto Chicken Salad

Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1SoXFJO
via IFTTT

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/23IaYdt
via IFTTT

Tandoori Chicken Kebabs

In this Indian-inspired healthy dinner recipe, tandoori-spiced yogurt does double duty as a marinade and dipping sauce for these chicken kebabs. Serve with brown basmati rice and a spinach salad.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1r9Xjht
via IFTTT

Saturday, April 16, 2016

Lemon-Herb Pasta with Chicken & Vegetables

Yogurt seasoned with garlic and fresh herbs replaces cream to make a healthy pasta sauce in this chicken and vegetable pasta recipe. If you don’t have a grill basket, the chicken and vegetables can be grilled on skewers instead.

from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1YAt3GG
via IFTTT